Layer upon layer.
And can’t stop :)) Frist Love Patisserie. So, the cake is composed of layers of dough. And the edges are a bit dry like a bandung cake. Newly born in 2010, this cake company emphasizes food without preservatives, without artificial colors and trans fats. Trans fat is a type of unsaturated fat that is commonly found in nature but can be synthesized artificially. Food companies like to use trans fats because they are easy to use, cheap and durable. Trans fats can also improve the texture and flavor of food. Although trans fats are edible, consumption of trans fats increases the risk of coronary heart disease. [ wikipedia, lagizi.com ].
Like that, I also don’t understand, what is certain is that it is not good haha.

This cake is 100% handmade.
With an old recipe from Hokaido, Japan.
It only has outlets in Singapore, Malaysia and Indonesia.
But I don’t know where this company came from.
Head over to firstlovepatisserie.com for a bit of eye candy with some really interesting pastries.